Fresh Ham Steak

$10.00

Fresh ham steak is a truly succulent cut of pork that comes from the hind leg of the pig, celebrated for its rich flavor and tender texture. Unlike our cured or smoked hams, which have distinct flavors of their own, these ham steaks are unseasoned, allowing you to explore a world of culinary versatility in cooking and seasoning to perfectly suit your individual taste preferences. Whether grilled to perfection, baked slowly, or pan-seared for a beautiful crust, it makes a delicious and satisfying centerpiece for any meal, sure to please family and friends alike.

Each package contains 1 steak weighing between 1 lb - 1.5 lbs.

Fresh ham steak is a truly succulent cut of pork that comes from the hind leg of the pig, celebrated for its rich flavor and tender texture. Unlike our cured or smoked hams, which have distinct flavors of their own, these ham steaks are unseasoned, allowing you to explore a world of culinary versatility in cooking and seasoning to perfectly suit your individual taste preferences. Whether grilled to perfection, baked slowly, or pan-seared for a beautiful crust, it makes a delicious and satisfying centerpiece for any meal, sure to please family and friends alike.

Each package contains 1 steak weighing between 1 lb - 1.5 lbs.

Try out this marinade for a pan-fried ham steak that comes close to the taste and texture of cured ham!

1 ham steak (not cured or smoked)

1/2 medium onion, minced finely

2-4 garlic cloves, minced

1/4 cup olive oil

1/4 cup soy sauce or coconut aminos

2 Tbsp honey

2 tsp Worcestershire Sauce

1 tsp dijon mustard

Combine all ingredients and add to a sealable container, be sure the ham is submerged in the marinade. Refrigerate overnight when possible, but a minimum of 4 hours if you’re in a pinch.

Remove ham steaks from the fridge and wipe or rinse off marinade. Allow the steak to come to room temperature before cooking.

Cook on a hot grill or cast-iron skillet for 3-4 minutes per side.