An exotic twist on a classic favorite. We’ve sourced premium Tahitian beans for this special double-fold batch. Unlike the creamy/chocolatey notes of Madagascar beans, Tahitian vanilla is world-renowned for its delicate, floral, and fruity aroma with subtle notes of cherry and anise. Aged for 12 months, this extract is sophisticated and distinct.
Best For: Fruit pies, tart fillings, shortbread, and adding to coffee or tea.
Ingredients: Vodka, Tahitian Vanilla Beans.
An exotic twist on a classic favorite. We’ve sourced premium Tahitian beans for this special double-fold batch. Unlike the creamy/chocolatey notes of Madagascar beans, Tahitian vanilla is world-renowned for its delicate, floral, and fruity aroma with subtle notes of cherry and anise. Aged for 12 months, this extract is sophisticated and distinct.
Best For: Fruit pies, tart fillings, shortbread, and adding to coffee or tea.
Ingredients: Vodka, Tahitian Vanilla Beans.
About the Beans
Tahitensis vanilla beans are lower in vanillin content than the Planifolia variety, but high in certain “anisyl” compounds - flavor components that gourmet chefs prize for the fragrant, somewhat fruity flavor it imparts to pastries. Our Tahitensis Vanilla Extract pairs well with cardamom, cloves, cinnamon, and saffron. Try adding a splash to your cinnamon rolls, fruit pie crusts, or whipped cream!
